– USDA Certified Organic
– No sodium – No Cholesterol- Gluten Free
– Kombucha is produced by fermenting tea using a “symbiotic culture of bacteria and yeast”
– Low Acidity, no vinegar “tang”
– Made in the USA
Made from all natural and organic ingredients, búcha is the best tasting kombucha on the planet. It is the only one with a clean, complex and rounded finish and no nasty vinegar aftertaste. búcha offers a smart alternative to the other nutritionally empty sugary beverages. Your body is a temple, treat it that way, and treat it with búcha.